"Kelupis or Lamban"

Kelupis (glutinous rice) is a traditional snack for Kedayan's communities and Bruneian Malay people in the country of Sabah. This traditional food is made of half cooked of glutinous with coconut milk. The "daun nyirik" or coconut leaves is used to wrap the kelupis or lamban. It is put in a steamer and steamed until it is fully cooked.