"Pinasakan Sada"

Pinasakan Sada is a traditional Kadazandusun dish of braised basung fish mixed with takob akob (a tangy wild fruit harvested for its skin) ,fresh turmeric,salt and slice of Bambangan (similar with mango but the skin is brown and thick). Pinasakan got and a dash of sambal.

"Mango Sago"

Usually mango sago eat with pisang goreng cheese.

This is one of the special dessert that also popular in Tawau beside pisang goreng cheese that we served here in our restaurant. Rich in mango taste and smooth. This dessert made of real mango fruits. We used the finest fresh mango to create the awesome authentic aroma. People usually eat this dessert with pisang goreng
cheese.

"Pisang Goreng Cheese"

Pisang goreng (fried banana) the most popular snack for tea break in Malaysia. But,this is special pisang goreng because its coated with cheese. This food most popular in Tawau and Semporna,Sabah. We called this special dessert as pisang goreng cheese or fried banana with cheese. The different of this pisang goreng from the other country in Malaysia,this sweet,crispy,and golden dessert is made of from banana that is battered and deep fried,then coated with cheese,brown sugar,cocoa powder and milk.

"Nasi Lalap"

Nasi Lalap came served on a a neat wooden plate. This traditional food is come from Tawau,Sabah. A small bowl of soup was also included. It complimented the dish perfectly with tempe,brinjal,fresh vegetables that used to called as "ulam" and fried chicken or fish. This food also included "sambal" on the side to add the taste more delicious. It also mixed together in rice.

"Ambuyat"

Ambuyat is a traditional food of Bisaya's communityin Sabah. This traditional food made up from sago palm. It is starchy bland substance,similar to a tapioca starch. Ambuyat is eaten with a bamboo fork called "chandas" by rolling the starch around the prongs and then dipping into a sauce,of which there are many varieties.

"Kelupis or Lamban"

Kelupis (glutinous rice) is a traditional snack for Kedayan's communities and Bruneian Malay people in the country of Sabah. This traditional food is made of half cooked of glutinous with coconut milk. The "daun nyirik" or coconut leaves is used to wrap the kelupis or lamban. It is put in a steamer and steamed until it is fully cooked.